Creamy Peach Pie
(serves 6)
Filling:
Slice up four peaches in a bowl
Blend up Sauce:
~ two peaches
~ 1/2 a young coconut's meat
~ dash of Celtic sea salt
~ dash of Nutmeg
~ dash of Cinnamon
~ dash of Olive Oil
~ 2 Medjool Dates
~ one tablespoon honey
Crust:
Grind up one cup of almonds with a dash of salt, nutmeg, and cinnamon
Then add
~ one tablespoons honey
~ dash of olive oil
~ four dates
Blend again then pour into bowl and kneed with hands
Form into two crusts on two plates
Stir the sauce and the filling together and pour onto crusts
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